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Free delivery upon HK$700 net purchase (Delivery is not applicable to gift voucher) on order
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The emergence of Dacquoise can be traced back to the classic royal desserts of France in the 17th century. They were named after the town of hot spring "Dax" in southwestern France, where they originated. Made from egg whites, almond, and sugar, they are baked to form a crispy outer shell with a soft and light interior. With the addition of smooth UMF™ 5+ Manuka Honey cream and sweet pear, they're definitely an elegant and delightful surprise which sure to get you hooked!