{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
Free delivery upon HK$700 net purchase (Delivery is not applicable to gift voucher) on order
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
The emergence of Dacquoise can be traced back to the classic royal desserts of France in the 17th century. They were named after the town of hot spring "Dax" in southwestern France, where they originated. Made from egg whites, almond, and sugar, they are baked to form a crispy outer shell with a soft and light interior. With the addition of various flavored smooth fillings, they're definitely an elegant and delightful surprise which sure to get you hooked!